God, I love fall weather. And fall food. And that giddy pre-holiday, busting out the cool-weather wardrobe, starting to think about cocoa feeling.
Yesterday we started a 3-cabbage batch of plain red cabbage sauerkraut. We still have more cabbage though (by the time we're done, god only knows how much sauerkraut we'll have made, but we love it, and other people turn out to love it too when it's real and crisp and not canned or chemicalized), and I want to try some of the stuff from my deeelightful new book Wild Fermentation, by Sandor Ellix Katz. So the next batch will have dill weed and celery seed. Not caraway, though. After 25 years of disliking rye bread, last year I finally figured out that I like rye just fine, thanks, but I really don't like caraway. Which makes it one of the very, very few flavors I don't like...usually I dislike a food based on texture, and very little even at that.
So anyway, yay sauerkraut. And also I wanna make kimchee, so on Thursday at the swap I'll try and get a couple heads of bok choy off of a friend who's an organic farmer. Need ginger, though. I want to try freezing ginger...I hear it works well, and I love ginger, but generally don't use it often enough to keep fresh on hand, which has been very frustrating. And also also I wanna make some other fermented veggie, though I vascillate between a turnip and carrot mix vs. a beet and carrot mix. The beets sound lovely, but--and I know this is a bit silly--they'd dye the carrots red too and then the mix wouldn't be as pretty. Also, the author said that a batch of fermented turnips he made was one of his more popular experiments.
Obviously, this book has me...haha...all in a ferment. It's a really wonderful book...exciting, practical, readable, personable, and with a huge heart. What other book would start a section on winemaking with a recipe for "hooch", guest-written by a guy who spent 18 years in prison making booze on the sly? (Hint: it involves fruit cocktail and trash bags). Sandor wanted to make it clear that you don't need fancy equipment.
Also fall-ey is the fact that we've got fun stuff to go to every weekend of October...harvest fests big and small, mostly. I've actually lost track. Dang, do we ever need a calendar. I really, really meant us to have one this year, but we never actually bought one, so my list never got transfered and never made it past June...though I tell ya what, even what I did was enormously helpful and got referred to often. I just can't find a calendar that's everything I want. Which, considering the huge number of calendars out there, is pretty deeply lame.
Jacob magically made a drawer in the kitchen out of what used to be a fake drawer and some hardware he collected off the side of the road. Genius! So now we have a drawer for our maglite, LED headlamp, and batteries (and matches and candles once I get them in there). Happiness. Also, now that they're put together enough, I have confirmed that all of our gallon and half-gallon jars fit upright in the bottom drawers of the new cabinets. That revelation got an enthusiastic round of the Halleluia Chorus from me, much to Evelyn's amusement.
Eeee, I feel positively chirpy today. I swear I get Seasonal Affective Disorder in summer. I love fall so much. On the downside, chirpy doesn't make for coherent reading. So I'm'a gonna stop now.